fresh-produce
by Fox Packaging | February 25, 2021

By connecting with Fox Packaging for your flexible packaging needs, you are not simply working with a vendor, but with a partner who understands fresh produce packing operations and the perishability of various commodities. But even beyond that essential industry knowledge, we understand the intrinsic value that packaging brings to your shoppers well beyond its functional design.  

Here are four rules of the packaging game that will help you win the hearts and minds of your shoppers.

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by Fox Packaging | February 8, 2021

Fox Packaging has been providing packaging solutions specifically designed to serve the fresh produce industry for over 50 years.  Those five decades of expertise are what guide our program consultations and help us lead our customers in identifying the right solutions for their business. By connecting with Fox Packaging for your flexible packaging needs, you are not simply working with a vendor, but with a partner who works to help you meet your goals.

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by Fox Packaging | January 18, 2021

What is upcycling? You can upcycle a used good or waste material to produce something new by modifying it to serve a second function outside of its original design.

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by Fox Packaging | January 6, 2021

We learned a lot this past year including improving our own operational efficiencies, the effects a pandemic has on supply distribution, and just how important packaging is to our customers and consumers. Through all the highs and lows our industry has seen this year, it has been our pleasure to serve you with meaningful content that helps you thrive in your business.

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by Fox Packaging | December 28, 2020

We shared in our last post that the Environmental Protection Agency (EPA) estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 22 percent of discarded municipal solid waste.1

A 2015 survey2 by TNS Global that explored public opinions toward food waste and packaging found that 76% said they throw away leftovers at least once a month, while 53% throw away leftovers every week. And 51% of respondents say they throw away food we bought but never used.

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